We had many great breakfasts in 2015 and one of the very best was at Soulshine in Bridport. So, today, we are returning for a second helping and meeting my brother Neko at the same time.
Both Rock and I decide to have the full English. This consists of sourdough toast, a beautifully poached egg, local bacon and sausage, freshly cooked mushrooms, baked beans and tomato. Neko has the veggie breakfast – the sausage and bacon replaced by a butternut squash farl and an extra poached egg. And, of course, we all have coffee.
It is a bit quirky in here. Sometimes the service can be a little too relaxed. But…the food and the coffee are always fabulous.