Going out for Sunday lunch can be a challenge if you don’t want a traditional roast. We are with our good friends Rufus and Lani and, with this in mind, we want to introduce them to the wonders of The Woodspeen. Late changes to our plans meant that we were late booking a table and, as a result, there are no free tables until 2.15pm.
We arrive early, knowing we can sit in the bar area, with the hope that a table will become available earlier. The restaurant is absolutely packed – even the bar area is busy. Lani has a glass of champagne, Rufus a G&T, Rock has an elderflower pressé and I have a Cavalier bitter from the excellent Two Cocks Brewery. Our hopes for an early table dissolve and we are finally seated at around 2.35pm.
Rufus starts with the pigeon, pickled parsnip, apple, watercress and malt crumb. Rock has chosen the game terrine with duck parfait, quince, smoked apple & raisin chutney. Lani has the cured mackerel with horseradish remoulade, crab croquette, fennel and orange dressing. I cannot resist the roasted scallops with pork cheek, mulled wine pears, thyme and shallot purée. We may be late to the table…. but it has been worth the wait.
We order a bottle of Crozes-Hermitage, Domaine du Colombier that should work well with game dishes. It is a medium bodied red with flavours of dark fruit and spice…perfect. Rufus and Lani are both having the venison pave and faggot with mustard mash, bacon choucroute, swiss chard & blackberry jus. I have picked the partridge with home-made black pudding, blackberry & apple compote and cavolo nero. Rock does not ignore the game theme and goes for the rabbit tortellini with pumpkin soup, sherry vinegar syrup and celery cress. We are all very happy with our choices though my black pudding was maybe a little too moist for my taste.
We are enjoying ourselves enormously and it would be unreasonable to leave without looking at the dessert menu. Rock and I share the pistachio and olive oil cake with fennel, honeycomb & goat’s cheese ice cream. Rufus and Lani share the spiced cranberry and orange pavlova with lime cream. Both desserts are truly beautiful.
We came looking for something other than a traditional Sunday roast and, once again, The Woodspeen has delivered. Creative cooking, fantastic flavours and, apart from the initial wait for our table, great service.