Dinner@Salaam Namaste, Bloomsbury (2)

I’m back in London meeting Ilia and Gustav. After a few beers (and a few hours of setting the world to rights) we are heading to a regular haunt of ours – Salaam Namaste.

Gustav orders his usual starter – Bombay onion bhaji while Ilia and I both show a soft spot for the Manglorean soft shell crab served with date and tamarind chutney. Before the starters arrive we have a little more beer and a complimentary dish – a batch of small savoury patties served with a sweet chutney. I can’t remember what was in them… but they were very nice. Gustav expectedly enjoys his bhaji and Ilia and I both love the soft shell crab.

For the main event Gustav has the Dumpukht biryani (lamb and basmati rice cooked in a sealed pot) which is served with a boondi raitha. Ilia has the chicken tikka bhuna and I have the Dhaba Gosht – a North Indian goat and potato curry. Plus, vegetable side dishes, naan bread and a pomegranate & mint raitha.

Almost everything is good but I am disappointed with the goat – I like to be adventurous but sometimes it just doesn’t pay off. I know that goat can be better than this!

We’ve had a fabulous evening – too much beer, plenty of food and great camaraderie. Though I think it may be time to try somewhere new for dinner.

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WadeandRock

Wade and Rock are a UK based couple who love good food and wildlife and love travelling to find it. Wade does most, but not all, of the writing and the photography. Rock shares the eating experience and tells Wade when planned posts fall short on sense or style or taste. In the opinion of Wade (and many of our friends) she is also a fabulous baker. WadeandRockandFood mainly consists of reviews of restaurants and pubs we have recently visited. WadeandRockandWildlife and WadeandRockandPlaces are mostly photoblogs.

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