We are in Frome and we have just spent the morning wandering up and down the fabulous St Catherine’s Hill – very crafts orientated and full of independent and interesting shops & cafes. Now it’s time for lunch and I’m going to spin you a short yarn about our visit to Sam’s Kitchen.
We’ve been to Sam’s Kitchen in Bath but we’ve never been here before. The Frome deli is much bigger and grander that its Bath cousin. I’m delighted to see that craft ales are available and pick an Elemental IPA from the Electric Bear Brewing Company. On a warm day it is fresh, fruity and quite hoppy.
Rock selects the pea and mint arancini deftly decorated with rocket and sitting on pea puree. The arancini balls are both light and full of flavour – excellent. I have the gurnard served on a tapestry of new potatoes, olives and tomatoes. The gurnard is perfectly cooked and works fantastically well with the olives and tomatoes. We share a collage of carrot, cumin & quinoa as a side dish – this is a mistake, it isn’t very interesting and doesn’t really work with either of our dishes.
For dessert we share a fabulous orange & blueberry bakewell topped with a layer of almonds and crème fraiche – we are surprised at how well orange and blueberry work together. The service we received was absolutely fine but it was disappointing to see so few staff darting between tables trying hard to serve more people than was possible and to hear other diners complain about a long wait for food or attention. Someone materially underestimated how busy they would be today!