Sunday lunch@Churchill Arms, Paxford

Nick Deverell-Smith, the head chef and owner of The Churchill Arms in Paxford has recently appeared on two culinary TV shows – the Great British Menu and Saturday Kitchen. Although this is not the usual way we choose where we are going to eat, it has led Sebastien & Rebecca, to suggest The Churchill Arms as the place to meet for Sunday lunch. Sunday lunch menus tend to be traditional & boring so, we are hopeful that with Nick’s pedigree, there will be some more interesting options.

Sebastien & Rebecca are already there when we arrive. In terms of interesting options, I am immediately pleased to find an ale that I’ve not tried before. Shagweaver is an award winning pale bitter from the local North Cotswold Brewery. This is a refreshing ale – perfect for a warm summer’s day.

Before any starters arrive we are presented with a very pleasant amuse-bouche of artichoke and bacon arancini – light, crisp coated and well flavoured risotto rice balls.

Rock starts with the pea &spinach soup. Sebastien and I both go for the smoked haddock soufflé with a chive velouté. It is very well flavoured but I’m not sure that I like the consistency. The soufflé, originally quite light & fluffy, has become thick and heavy after the velouté has been poured over it. Rebecca chooses the most interesting dish in terms of presentation – heritage tomato with avocado & quinoa.

The main course selection is not as interesting as I had hoped. Rock has the leg of Cotswold lamb with roast potatoes, local greens & gravy. Sebastien & Rebecca have the pork T-bone with apple, crackling, sage & roast potatoes. All good quality but very traditional, the roast potatoes were excellent. I have the only non-traditional dish – whole roasted mackerel with bobby beans, peas and broad beans. It is very good.

P1030723a

Sebastien and I both examine the dessert menu and there is one that really appeals – the gooseberry tart. Sorry, we are told, we have just sold out! If Churchill was here, he would have settled for a Havana cigar and a cognac – but he would have to sit in the garden…

This was a typically British menu but I think we may have been better to visit Nick’s kitchen on a Saturday!

Advertisements

Published by

WadeandRock

Wade and Rock are a UK based couple who love good food and wildlife and love travelling to find it. Wade does most, but not all, of the writing and the photography. Rock shares the eating experience and tells Wade when planned posts fall short on sense or style or taste. In the opinion of Wade (and many of our friends) she is also a fabulous baker. WadeandRockandFood mainly consists of reviews of restaurants and pubs we have recently visited. WadeandRockandWildlife and WadeandRockandPlaces are mostly photoblogs.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s