Dinner@Cantina Maya, Devizes

There is a distinctly multicultural, global feel about the traditional UK market town of Devizes tonight. We are here for dinner with our good friends Gino & Cosmo and it is also the night of the Devizes Carnival Parade which has an Indian theme. We pass paper constructions of elephants and cows held high in the air plus dancers and musicians festooned in multi-coloured outfits, all parading the town streets on our way to Cantina Maya – a restaurant that specialises in authentic South American food.

The carnival spirit is contagious and once inside Cantina Maya we head straight for the cocktail menu. A Caipiranha  for Gino, a Plantation Punch for Rock, a Mexican Mule for Cosmo and a Rhubarb Rhubarb for me. As you might expect, we all try a taste of each cocktail….the Plantation Punch and the Mexican Mule win round one.

Gino decides to have the Queso Fundido to start – a melting pot of cheese with sun-dried tomatoes and black olives served with corn chips. Rock & I share the Quesillados de Nopales – blue tortillas filled with griddled cactus, courgette, tomato, red onion, salsa verde, coriander and with mozzarella drizzled over the top. Cosmo has the Black Bean & Avocado Tostada. The vibrant food flavours just add to the carnival atmosphere. We need more cocktails – Gino moves onto the Plantation Punch while I have a Margarita.

Next I have the Lamb Tacos – tender, slow cooked lamb in a sweet Hibiscus sauce served with potatoes & watercress in soft tortillas. Gino has the Xinxim – a Brazilian stew of chicken and prawns cooked in a mild cashew sauce with lime and coconut. Cosmo has the Fish Con Coco – cod cooked in a lightly spiced coconut sauce. Rock has the Mayan Peanut Stew – chicken cooked in a lightly spiced peanut sauce. We enjoy sampling each other’s dishes in much the same way that we enjoyed sampling all our cocktails.

Gino and I can still find room for dessert. He has the glorious Lime & Coconut Syllabub while I enjoy the rich Chocolate Fondant served with ice cream.

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Chocolate Fondant

A beautiful evening with wonderful friends – fantastic food, great cocktails and fabulous service from Rebecca and her team. Sometimes life is just a carnival!

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WadeandRock

Wade and Rock are a UK based couple who love good food and wildlife and love travelling to find it. Wade does most, but not all, of the writing and the photography. Rock shares the eating experience and tells Wade when planned posts fall short on sense or style or taste. In the opinion of Wade (and many of our friends) she is also a fabulous baker. WadeandRockandFood mainly consists of reviews of restaurants and pubs we have recently visited. WadeandRockandWildlife and WadeandRockandPlaces are mostly photoblogs.

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