Lunch@The Pot Kiln, Frilsham

At first glance The Pot Kiln may appear to be a traditional English pub in the West Berkshire countryside but it’s approach to food is quite different to most other pubs. Named as one of the Top 100 restaurants in the UK 2017 by The Sunday Times, the menu has a strong focus on game including venison from locally culled wild deer.

The Pot Kiln was also the original home of the West Berkshire Brewery but no single brewery has a monopoly on the beer on sale today as now it is a free house. This means there should be some great ales for me to try and I start with the Brick Kiln Bitter – created specially for this place by the West Berkshire brewers. It is a dark amber, earthy bitter – perfectly fine but not my favourite from this brewery.

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Rock chooses to kick off with the beetroot cured gravadlax with beetroot in counter and dice shapes, horseradish cream and pickled cucumber. The quality of the dish is outstanding and she is very happy with her choice. I go for the wood pigeon salad served with bacon, black pudding, mushrooms and darts of balsamic glaze. The wood pigeon is quite rare but it is also tender and works fantastically with the black pudding. So far, so very good.

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Beetroot cured gravadlax, beetroot, horseradish cream & pickled cucumber
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Wood pigeon salad, bacon, black pudding, mushrooms & balsamic glaze

I need a second beer and I want to try another West Berkshire ale that I’ve not had before. Mister Swift’s is a light, fruity pale ale, I really like it and it gets a high mark on my personal beer scorecard.

We both feel that the best next move is to choose venison for our main course. I have the grilled pavé of fallow served with pomme purée, cavolo nero, game stuffing and a pool of red wine gravy. The pomme purée could have been creamier but, I’m really nitpicking, overall the dish is fabulous. Rock has the venison burger served with incredible crispy potato wedges stacked like dominoes (I sneak some of them onto my plate), a rich home-made tomato sauce and their own coleslaw. Wow, that’s a real winner!

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Grilled pavé of fallow served with pomme purée, cavolo nero, game stuffing & red wine gravy
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Venison burger, crispy potato wedges, home-made tomato sauce & coleslaw

We have really enjoyed decent beer, fantastic food and fabulous service from Claudia. If you are looking to find a great place to eat game – don’t take up some sort of trivial pursuit – the Pot Kiln is the only game in town!

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WadeandRock

Wade and Rock are a UK based couple who love good food and wildlife and love travelling to find it. Wade does most, but not all, of the writing and the photography. Rock shares the eating experience and tells Wade when planned posts fall short on sense or style or taste. In the opinion of Wade (and many of our friends) she is also a fabulous baker. WadeandRockandFood mainly consists of reviews of restaurants and pubs we have recently visited. WadeandRockandWildlife and WadeandRockandPlaces are mostly photoblogs.

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