Dinner@Akentannos, Sheffield

We always prepared to try something different so, when we received a local recommendation in Sheffield’s foodie Sharrow Vale Road to try a Sardinian restaurant we thought, why not? Akentannos claims to be the first and only restaurant in Sheffield to specialise in Sardinian cuisine.

In the space of twenty minutes the restaurant goes from almost empty to almost completely full. Everyone has arrived for dinner at the same time and it soon becomes clear that the kitchen is struggling to cope. A glass of house red and a glass of prosecco take our minds off potential problems ahead.

The bruschetta with Sardinian smoked Ricotta, pine nuts and honey arrives for Rock but she finds the smokiness of the dish overpowering. She cannot eat it and profuse apologies follow plus the dish is taken off the bill. I have the baked goat’s cheese with grilled asparagus, aubergines, potatoes, courgettes and spring onions. It is really good except the whole dish has been smothered in a balsamic reduction….is a key member of the kitchen team having the night off?

We have a long wait for our next course. I have another large glass of the house red and look on as a table of impatient and hungry diners chooses to walk out. Until now very little food has been delivered to diners, but then there is a sudden change in the state of affairs.  We guess  that a senior member of the front of house team has moved into the kitchen…. and soon dishes are quickly arriving on tables.

My pappardelle with wild mushrooms, sea bass, salmon, prawns, spring onion, garlic, bottarga (cured fish roe), thyme and pecorino cheese is packed full of flavour. The pasta is well-made and there is a generous amount of quality seafood and mushrooms. Rock has the Malloreddus – Sardinian shell-shaped pasta with a sauce made from fillet of lamb, tomatoes, chilli and fennel seeds and topped with shavings of pecorino cheese. It is very tasty – both the chilli and fennel are subtle and the pecorino is mild.

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At last…we have stepped onto the island of Sardinia.

After a stormy start to our voyage, Akentannos has regained control of the tiller and delivered us to the shore!

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WadeandRock

Wade and Rock are a UK based couple who love good food and wildlife and love travelling to find it. Wade does most, but not all, of the writing and the photography. Rock shares the eating experience and tells Wade when planned posts fall short on sense or style or taste. In the opinion of Wade (and many of our friends) she is also a fabulous baker. WadeandRockandFood mainly consists of reviews of restaurants and pubs we have recently visited. WadeandRockandWildlife and WadeandRockandPlaces are mostly photoblogs.

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