WadeandRockandFood Awards 2016
Awards part 1 focused on our top restaurants, part 2 focused on our favourite pubs and now part 3 focuses on four small independent food providers that gave us something special during 2016.
Eastward House, Orkney – best breakfast
You choose in advance from a range of three course gourmet breakfasts with each course designed to deliver either vitamins, fibre or protein. It is a breakfast experience like no other! East review
Jolly Nice, Frampton Mansell – best burger & beer
To create the fabulous Jolly Nice burger they use rare breed shorthorn beef and other high quality local produce. It can be enjoyed with any one of a range of bottled craft ales. Jolly review
Eastward House haddock poached in Sancerre with French tarragon
Jolly Nice burger of rare shorthorn beef, Somerset cheddar, applewood smoked bacon, Bertinet soft brioche bun
Toast House apple & almond cake
Severn & Wye’s oven baked monkfish with chorizo, green beans and saute potatoes
Toast House, Ilkley – best coffee & cake
Great place to relax with fabulous coffee. But it is the cake that puts Toast House at the top of the pile! Every cake has been home-made with skill and love. Toast review
Severn & Wye Smokery, Chaxhill – best fish
Suppliers to some of the finest chefs and foodstores in the UK. Their small restaurant has a menu of fresh fish, smoked fish and shellfish which they cook beautifully. A must for fish lovers! Severn review – Jan 16 Severn review – Jul 16
Here’s hoping that 2017 gives us as much food joy as 2016!
WadeandRockandFood Awards 2016
The WadeandRockandFood Awards 2016 follow another year of dining out in hundreds of restaurants, pubs and cafes. The awards aim to celebrate the very best eating experiences we have had over the last 12 months. Awards 2016 part 1 focused on restaurants, part 2 focuses on pubs and part 3 will focus on small independent food providers.
In 2015 we found several sensational pubs. In 2016 we have not been quite so fortunate – with many places falling short on imagination and quality. However, our top 3 pubs are all worthy of their place.
Devonshire Arms, Long Sutton
A former hunting lodge set in a pretty Somerset village. Has the feel of a traditional village pub but the food is of a far higher standard than you find in most village pubs. Devon review
Sea bass fillets with leeks, vegetables and sauce vierge
Confit duck leg with creamy mash, pickled red cabbage, greens & herb jus
Treacle tart, homemade buttermilk ice cream & lemon curd
Hand & Flowers, Marlow
You may have to wait months to get a table at the only UK pub with 2 Michelin stars…but it is worth it. A clever combination of exceptional service and high end pub food. Hand review
Glazed omelette with smoked haddock & parmesan
Tenderloin of Wiltshire pork with pickled cabbage, a malted cheek beignet, garlic sausage and mustard mayonnaise
Tonka bean pannacotta with poached plums, honeycomb, ginger wine jelly & plum sorbet
Three Tuns, Great Bedwyn
A free house that always has a good range of beers. The Three Tuns is a lively village pub that creates some beautiful plates of food and it is simply a great place to dine with friends. Tuns review – Apr 16 Tuns review – Dec 16
Grilled courgette, pea & Isle of Wight Tomato salad with sourdough croutons & feta cheese
Fillet of bream with black bean, corn, roasted red pepper, salsa, guacamole & tortillas
Bavette steak with roasted bone marrow, hand cut chips & salad
Part 3 will follow in the next few days.
WadeandRockandFood Awards 2016
The WadeandRockandFood Awards 2016 follow another year of dining out in hundreds of restaurants, pubs and cafes. The awards aim to celebrate the very best eating experiences we have had over the last 12 months. Awards 2016 part 1 will focus on restaurants, part 2 on pubs and part 3 on small independent food providers.
We have had an extraordinary year in terms of visiting restaurants of the highest quality. As usual, we have narrowed it down to 3 UK restaurants that we loved the most, plus a new award for the best international eating experience. The top UK restaurants are listed in alphabetical order followed by the winner of the international award.
This place creates a 5 course menu from monthly ‘harvest’ ingredients that are all at the height of quality and seasonality. They create dishes and cocktails that are sensational. Aizle Review
Goat’s cheese cornetto with sour cherry & savoury granola + crispy cod skin with whipped salt cod, red pepper & dill
Cod with watercress, wild leek & summer truffle
Perthshire strawberries with medowsweet, white chocolate & sorrel leaves
3,5,or 7 course set lunch menus cleverly balance big flavours and a variety of textures. It was a joy to find such a diamond of a restaurant in a relatively unassuming suburb of Birmingham! Cart Review
North Coast hake with black garlic, trompettes & shiso
Red legged partridge with polenta & Wiltshire truffle
Salted caramel mousse with Russet apples
The Woodspeen, Woodspeen
This beautiful airy restaurant was featured in the 2015 awards and we couldn’t resist going back. They spoil diners with exceptional service and consistently fabulous food. Wood Review – Jan 16. Wood Review – Aug 16.
Hand-dived scallops, chicken wings, homemade black pudding, piccalilli & cauliflower
Broad bean filled courgette flower with nettle pesto, tomato & feta
Elderflower pannacotta with strawberries & a cucumber & lime sorbet
Kodbyens Fiskebar, Copenhagen
Skilful kitchen teamwork helps to create fish dishes and desserts that are fantastic to look at and even better to eat! Despite the restaurant being very lively, the service is still superb. Kod Review
Steamed halibut with kohlrabi, cucumber, sheep yoghurt & ransom
Pan-fried brill with cauliflower, bone marrow & stout
Poached rhubarb with buttermilk tart, rhubarb sorbet, wood sorrel & meringue
Parts 2 and 3 will follow over the next few days.
Over the past year we have visited almost 200 places looking for the very best eating experiences. The WadeandRockandFoodAwards (part I) were made to our top three pubs and (part II) to our top three restaurants. Our third set of awards go to four small independent outlets that gave us something special during 2015.
Soulshine, Bridport – best breakfast. A cool and funky cafe with great coffee, fabulous bread and perfect poached eggs. They can delight veggies and carnivores with equal skill. Soul Review
Eat Wild, Cirencester – best burger & beer. Their Clown Killer burger is extraordinary and they serve Deya Brewery’s Steady Rolling Man which is a perfect match in quality. Wild Review1 Wild Review2
Soulshine’s Farl, poached eggs & bacon
Eat Wild’s Clown Killer
Grumpy Badger’s raspberry, blueberry & lime cake
Leverton & Halls’ Kashmiri Lamb Curry
The Grumpy Badger, Bradford-on-Avon – best coffee & cake. Moist, freshly baked cakes with great inventive flavours – so good we were forced to blog about it! Badger Review
Leverton & Halls, Bournville – best local & organic. Bustling cafe & deli that serves both traditional and more exotic dishes using fresh beautiful produce. L&H Review
During 2016 we aim to return to some of the small independents we have loved and to visit numerous other places looking for fabulous food.
Over the past year we have visited almost 200 places looking for the very best eating experiences. The WadeandRockandFoodAwards (part I) were made to our top three pubs and (part II) are now made to three outstanding restaurants, listed in alphabetical order, that delivered superb food and great service.
Honey & Co, Fitzrovia – transport yourself to the Middle East with extraordinary flavours and aromas. Honey Review
Falafel with hummus, tomato & orange
Quince & blueberry cheesecake
Northcote Manor, Langho – works of art on a plate that taste divine. For best experience stay over, enjoy good wine with dinner, and breakfast next morning! North Review
Cedar plank salmon with fennel coleslaw
Bramley apple trifle
The Woodspeen, Woodspeen – great cooking, excellent beer & wine, fantastic service – a place that ticks all the boxes! Wood Review
Cod with braised red cabbage
Cinnamon, apple & prune bakewell
During 2016 we aim to return to some of the restaurants we have loved and to visit numerous other places looking for fabulous food.
In a small number of cases it is difficult to decide whether one place is a pub or a restaurant – we have categorised on the basis of the way each place felt to us.
The WadeandRockandFoodAwards (part III) will be made to our top 4 small independents.
Over the past year we have visited almost 200 places looking for the very best eating experiences. Almost all of these places have been carefully hand-picked based on recommendations or reviews. However, we only made posts about those experiences that were, in some way, truly interesting or exciting.
The WadeandRockandFoodAwards 2015 (part I) are made to three outstanding pubs that delivered superb food and great service – listed in alphabetical order.
The Feathered Nest, Nether Westcote – great beer brewed specially for them but their food is the highlight – it consistently looks and tastes beautiful. Nest Review
watermelon salad with Cumbrian ham, feta, rocket & mint
suckling pig with creamed potato, black pudding, cabbage & apple
summer berries gratin with strawberry sorbet & mint
The Pipe & Glass Inn, South Dalton – a place to go if you want to be spoilt. Great ambience, excellent service and sensational food. Glass Review
grilled fillet of North Sea mackerel on wild garlic toast
parkin crusted loin of deer
blackberry & apple crumble, apple sponge & apple sorbet
The Red Lion, East Chisenbury – a pub for grown-ups that knows how to treat children. Exceptional food and great guest beers. Lion Review
Cornish hake with braised gem, English samphire and chive beurre blanc
roast wild sea trout with imam bayaldi, crispy falafel & mint labneh
dressed berries with frangipane & lemon curd ice cream
During 2016 we aim to return to some of the pubs we have loved and to visit numerous other places looking for fabulous food.
The WadeandRockandFoodAwards (part II) will be made to our top 3 restaurants and (part III) will be made to our top 4 small independents.