Today I’m meeting Antonio at The Ibex Inn, Chaddleworth. The Ibex Inn is a country pub in a small, picturesque Berkshire village. I’ve read positive reports about their food and their chef, Kai Taylor, seems to have some interesting ideas. Antonio loves his food almost as much as I do – so this should be a great place to meet.
Antonio gets there before me and, as he is by himself, he orders a pint of Billy No Mates. It is a very decent pale ale from Chaddleworth’s Indigenous microbrewery. When I arrive the sun is shining and so I order another beer from the Indigenous range – the Summer Solstice, even paler and refreshing on a summer’s day.
The menu consists of British pub classics with a modern twist and all the produce is sourced from within a 40 mile radius apart from the fish – which is delivered daily from Brixham. Antonio decides to try the Ibex steak burger with bacon, cheddar & fries. It is a very high quality burger, well presented with fabulous fries. He loves it.
I want to be slightly more adventurous and ask for the curried crispy Brixham cod loin with fries and a Bombay mayonnaise. When it arrives the cod is covered in a beautiful crisp batter, with great fries and the Bombay mayo carries just the right amount of curry spices. Fantastic. Kai comes out of the kitchen to check we, and other diners, are enjoying the food. He talks to us about his approach and shows a real desire to please his customers.
We have enjoyed our food so much that we are now tempted to try the desserts. I pick Kai’s bounty bar torte with textures of pineapple. It is artistically presented, the chocolate torte is rich, I’m pleased that the coconut element is not too pronounced and the mix of fresh pineapple, pineapple pearls and coulis are refreshing. But, overall, I don’t enjoy it quite as much as I enjoyed my main course. Antonio likes the sound of the caramel pudding & brownie sundae. When it arrives, he really likes the taste of it too.
The Ibex Inn is a really good find. Friendly and excellent service and a clear desire to produce pub food that is better than most. We will definitely be back.