Today I’m in London, without Rock, meeting the fabulous Karla at Sosharu in Clerkenwell. Sosharu is the latest venture by Jason & Irha Atherton and it has just been named London Restaurant of the Year at the 2016 AA Awards. It serves small plates of Japanese food designed by executive head chef, Alex Craciun.
The restaurant is quite busy yet retains a degree of calmness. The décor is fairly mimimalist, reflecting the style of a Japanese Minka house. The toilets are extraordinary! Neither Karla or myself are experts in Japanese food and, after seeing a number of beautiful looking dishes delivered to other tables, we both decide to go for the seafood bento box.
Our bento boxes are divided into four parts – all delivered at the same time. We have: salmon teriyaki served with pickled ginger; kyoto style chirashi with tuna, salmon, egg threads and sushi rice; a seasonal vegetable salad with purple mizuna and a yuzukosho dressing; and home-made pickled vegetables with kimchi. It is an amazing array of colours, flavours and textures.
As if I am not already spoiling myself with the food… I have a Junmai 36 samurai cold sake to add to my enjoyment. We have no difficulty in eating (and loving) everything we have been given. We both select the excellent chocolate ice cream from the desserts included in the bento box deal.
Karla is celebrating becoming a new home-owner. I am celebrating this opportunity to catch up with her over lunch. We are both celebrating the fantastic food we have just enjoyed. Sosharu already has an AA Award and it is now in the running for a WadeandRockandFood Award!