Today I’m catching up with Gary at The Dundas Arms. The Dundas Arms is a picturesque 18th century riverside pub in Kintbury, Berkshire. In the past the food here has been very good but neither Gary or myself have been here for a while, so…it will be interesting to see if the food is as good as we remember.
Gary has the grilled Cornish sardines to start with herb buttered toast and tomato & bacon jam. I have the scotch egg with date & apricot chutney. Gary really enjoys the sardines, while my scotch egg is not as exciting as some I’ve had recently but I love the chutney.
The breast of free range chicken has Gary’s name on it and he also gets Wye valley asparagus, lemon crushed potatoes and a salsa verdi. I decide to be adventurous and try the pork belly, spring onion & herb potato cake served with tenderstem broccoli and a red wine sauce. Interesting and enjoyable.
I can rarely resist a crumble and I don’t even attempt to resist today. The apple and raisin crumble is served with vanilla ice cream – I should have resisted, it is good but I really don’t have room for it. Gary, though, polishes off the sticky toffee pudding with honeycomb ice cream….without any difficulty at all.
Great to spend time with Gary and great to find that the food at the Dundas Arms was worth the trip!